Francescos nestled in the outskirts of the village of Babylon since 1972. Chef Francesco, owner & operator, graduated from John Glenn High School, Northport, Long Island with the plans to open his own pizza restaurant.

Our menu selections are greatly influenced by Mom and Nonna Celeste throughout the years. Traditional family dishes originating from Bari, Italy; region of Adelphia are enjoyed by Long Islanders and locals for over 30 years. A surprise visit by Newsday's reviewer, Sylvia Carter then made it impossible to find a table at many times.

Our expansion in the early part of the 90's made it possible to add mixed drinks to our menu, as well as finer wines and newly revised delicious menu creations. Open 7 days a week serving the finest veal, local catch of the day, homemade breads and desserts. His wife Laura and bartender Bobby will make your evening most enjoyable. Reservations recommended on the weekends.

Buon appettito!