Take-OutDining RoomIn House CateringOffsite CateringMartinisWine Cellar
 

Spaghetti, Ziti, or Linguini with...
♥ Marinara Sauce
8.95
Butter Sauce
8.95
♥ Tomato Sauce
8.95
♥ Garlic & Olive Oil
8.95
Fresh Clam Sauce (Red or White)
12.95
 
Meatballs or Sausage
9.50
Meat Sauce
10.95
♥ Mushroom Sauce
10.95
Side Order of Meatballs or Sausage
4.95
     
Gnocchi Bolognese
12.95
An Italian Potato Dumpling
Manicotti
11.50
Baked Ziti
9.95
Baked Ziti Siciliana
10.95
Baked with Eggplant  
Broccoli Rabe con Linguini 12.50
....with Sausage 13.75
Fettucine Alfredo 11.50
....with Broccoli 11.95
Fettucine Romano 11.75
Prepared w/ Prosciutto & Onions  
Tortellini Marinara 12.50
Linguini con Spinaci 10.95
Rigate Francesco 10.95
Penne Ziti with a Spicy Pink Cream Sauce  
Broccoli Primavera 11.95
Fresh Broccoli and Mushrooms simmered in a Lite Marinara Sauce served over Penne Ziti  
 
Rigatoni Ala Vodka
11.50
Cheese Ravioli
9.50
Baked Ravioli
9.95
Stuffed Shells
9.95
Lasagna 10.50
Pasta e Ceci (Chick Peas) 10.95
Pasta e Fagioli (Canellini Peas) 10.95
Pasta e Piselli (Peas) 10.95
Red or White Sauce  
Spaghetti Carbonara 10.95
Cream Sauce, Prosciutto & Romano Cheese  
Pesto Genovese 10.95
Filetto Di Pomodoro 11.95
Whole Wheat Penne w/ Tomatoes, Prosciutto & Onions  
Pasta Puttanesca
11.95
Spaghetti Sauteed with Black Olives & Capers  
Penne with Broccoli, Garlic & Oil 10.95
     
Served with Spaghetti 1.95 Extra
CHICKEN
Alla Romano
12.95
Chicken Breast topped w/ eggplant, ham, and mozzarella simmered in sherry wine
Alla Francese
11.95
Sauteed in a lemon/wine sauce  
Chicken Cacciatore 12.50
served with fresh mushrooms, peppers & tomatoes  
Chicken Scarparella 13.50
Sauteed withmushrooms, peppers, sausage, prosciutto and onions served over cappellini  
Chicken Alla Picatta 13.50
Sauteed with wine, lemon, artichokes and capers  
Chicken Parmigiana 11.95
Chicken Alla Marsala 12.50
simmered in a mushroom wine sauce  
Breast of Chicken 10.50
Grilled to perfection then served over Tossed Green Salad Vinaigrette  
 
VEAL
Veal and Peppers
12.95
Veal Cutlet Parmigiana
13.95
Veal Scaloppine Ala Marsala
14.95
sauteed with fresh mushrooms
Veal Scaloppine Ala Pizzaiola 15.95
sauteed with mushrooms and peppers  
Veal & Eggplant Parmigiana 13.95
Veal & Mushrooms 13.95
Veal Cutlet Milanese 11.95
Veal Scaloppine Ala Francese 14.95
with Lemon/Wine sauce  
Veal Picatta 15.95
sauteed with Artichoke, Capers, Lemon/Wine sauce  
     
SEAFOOD
Shrimp Parmigiana
14.50
Shrimp Scampi
14.50
Shrimp Marinara 14.50
Shrimp Oreganata 14.50
Shrimp Francese 14.50
with Lemon/Wine sauce  
Sea Scallops Oreganata 15.95
topped with bread crumbs then broiled to perfection  
Broiled Sea Scallops 14.95
Scampi Style  
Calamari Marinara 12.50
Fried Calamari 12.00
Calamari & Scungilli Combo Marinara 12.95
♥ Scungilli Marinara (Conch) 11.95
♥ Mussels Marinara 11.95
Clams and Mussels Marichiara 14.95

Zuppa di Clams

14.50
Red or White  
Francesco il Pescatore 16.95
Fresh Calamari, Scungilli, Mussels, Shrimp and Clam Sauce Marinara  
Filet of Sole Francese 14.00
Broiled Filet of Sole di Casa 14.00
Broiled in butter and garlic, topped with fresh tomato and bread crumbs with a touch of white wine  
 
Francesco's Specialties
Eggplant Parmigiana
8.95
Eggplant Rollatini
8.95
Sausage & Peppers
9.50
 
From The Broiler
Steak Pizzaiola
18.95
Boneless Shell simmered with fresh peppers & Mushrooms in our special sauce  
Broiled Veal Chop
19.95
Plain or topped with sauteed fresh mushrooms  
Boneless Shell Steak Scampi
18.50
 
 
 

 

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