Take-OutDining RoomIn House CateringOffsite CateringMartinisWine Cellar
 

Spaghetti, Ziti, or Linguini with...
♥ Marinara Sauce
7.95
Butter Sauce
7.95
♥ Tomato Sauce
7.95
♥ Garlic & Olive Oil
7.95
Fresh Clam Sauce (Red or White)
11.95
 
Meatballs or Sausage
9.50
Meat Sauce
9.95
♥ Mushroom Sauce
9.95
Side Order of Meatballs or Sausage
4.50
     
Gnocchi Bolognese
11.95
An Italian Potato Dumpling
Manicotti
9.50
Baked Ziti
8.95
Baked Ziti Siciliana
9.95
Baked with Eggplant  
Broccoli Rabe con Linguini 11.50
....with Sausage 12.75
Fettucine Alfredo 10.50
....with Broccoli 10.95
Fettucine Romano 10.75
Prepared w/ Prosciutto & Onions  
Tortellini Marinara 10.50
Linguini con Spinaci 9.95
Rigate Francesco 9.95
Penne Ziti with a Spicy Pink Cream Sauce  
Broccoli Primavera 10.95
Fresh Broccoli and Mushrooms simmered in a Lite Marinara Sauce served over Penne Ziti  
 
Rigatoni Ala Vodka
10.50
Cheese Ravioli
8.50
Baked Ravioli
8.95
Stuffed Shells
8.95
Lasagna 9.50
Pasta e Ceci (Chick Peas) 9.95
Pasta e Fagioli (Canellini Peas) 9.95
Pasta e Piselli (Peas) 9.95
Red or White Sauce  
Spaghetti Carbonara 9.95
Cream Sauce, Prosciutto & Romano Cheese  
Pesto Genovese 9.95
Filetto Di Pomodoro 10.95
Whole Wheat Penne w/ Tomatoes, Prosciutto & Onions  
Pasta Puttanesca
10.95
Spaghetti Sauteed with Black Olives & Capers  
Penne with Broccoli, Garlic & Oil 9.95
     
Served with Spaghetti 1.95 Extra
CHICKEN
Alla Romano
10.95
Chicken Breast topped w/ eggplant, ham, and mozzarella simmered in sherry wine
Alla Francese
10.75
Sauteed in a lemon/wine sauce  
Chicken Cacciatore 11.50
served with fresh mushrooms, peppers & tomatoes  
Chicken Scarparella 11.50
Sauteed withmushrooms, peppers, sausage, prosciutto and onions served over cappellini  
Chicken Alla Picatta 11.95
Sauteed with wine, lemon, artichokes and capers  
Chicken Parmigiana 10.95
Chicken Alla Marsala 11.50
simmered in a mushroom wine sauce  
Breast of Chicken 10.50
Grilled to perfection then served over Tossed Green Salad Vinaigrette  
 
VEAL
Veal and Peppers
10.95
Veal Cutlet Parmigiana
11.95
Veal Scaloppine Ala Marsala
12.95
sauteed with fresh mushrooms
Veal Scaloppine Ala Pizzaiola 13.95
sauteed with mushrooms and peppers  
Veal & Eggplant Parmigiana 11.95
Veal & Mushrooms 11.95
Veal Cutlet Milanese 9.95
Veal Scaloppine Ala Francese 12.95
with Lemon/Wine sauce  
Veal Picatta 13.95
sauteed with Artichoke, Capers, Lemon/Wine sauce  
     
SEAFOOD
Shrimp Parmigiana
12.50
Shrimp Scampi
12.50
Shrimp Marinara 12.50
Shrimp Oreganata 12.50
Shrimp Francese 12.50
with Lemon/Wine sauce  
Sea Scallops Oreganata 13.50
topped with bread crumbs then broiled to perfection  
Broiled Sea Scallops 12.50
Scampi Style  
Calamari Marinara 9.95
Fried Calamari 10.50
Calamari & Scungilli Combo Marinara 10.95
♥ Scungilli Marinara (Conch) 9.95
♥ Mussels Marinara  
Clams and Mussels Marichiara 12.95

Zuppa di Clams

12.50
Red or White  
Francesco il Pescatore 14.50
Fresh Calamari, Scungilli, Mussels, Shrimp and Clam Sauce Marinara  
Filet of Sole Francese 12.50
Broiled Filet of Sole di Casa 12.50
Broiled in butter and garlic, topped with fresh tomato and bread crumbs with a touch of white wine  
 
Francesco's Specialties
Eggplant Parmigiana
8.50
Eggplant Rollatini
8.95
Sausage & Peppers
9.50
 
From The Broiler
Steak Pizzaiola
17.95
Boneless Shell simmered with fresh peppers & Mushrooms in our special sauce  
Broiled Veal Chop
18.95
Plain or topped with sauteed fresh mushrooms  
Boneless Shell Steak Scampi
17.50
 
 
 

 

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