MAIN DINING MENU
APPETIZERS
GARLIC BREAD
5
Add Mozzarella...$2 | Add Pimentos & Anchovies...$2.50HOT ANTIPASTO (for 2)
20
EGGPLANT ROLLATINI
12
STUFFED ARTICHOKE
12
SHRIMP COCKTAIL
12
WHOLE BAKED CLAMS
13
BAKED CLAMS CASINO
14
FRIED CALAMARI (for 2)
18
MOZZARELLA STICKS (for 2)
10
for 4 people...$19.00BROCCOLI PARMIGIANA
9
STUFFED MUSHROOMS
12
BROCCOLI, GARLIC & OIL
8.5
CLAMS ON THE HALF SHELL (Raw)
11
ZUPPA DI CLAMS
15
Red or White Sauce
FRIED CALAMARI- ARRABBIATA, BUFFALO or THAI
19
SALADS
TOSSED SALAD
8 or 12 (for 2)
COLD ANTIPASTO (for 2)
16
Salami, provolone, pepperoni, hotcherry peppers, giardiniera and three bean saladFRESH MOZZARELLA SALAD
13.5
Add Sun Dried Tomato...$1.50GRILLED PORTOBELLO SALAD
15
Tri-color salad with balsamic grilled portobello mushrooms
SCUNGILLI SALAD
20
Fresh sliced scungilli served chilled over a bed of romaine lettuce with tomatoes, cucumbers, onions and giardiniera
FRUTTA DI MARE SALAD
21
Combination of chilled scungilli, calamari and shrimp over a bed of romaine lettuce with tomatoes, cucumbers, onions and giardiniera
CAESAR SALAD
8 | 12 for 2
TRI COLOR SALAD
10
Arugula, radicchio, and endive in a house balsamic vinaigrette, topped, with shaved parmigiano
ARTICHOKE SALAD
13
with giardiniera vegetable
ROASTED RED PEPPER
13
Add fresh mozzarella…$1.50
CRANBERRY GORGONZOLA SALAD
10 | 17 (for 2)
Carmelized walnuts, cran-raisins and crumbled gorgonzola cheese tossed with lettuce in our house raspberry vinaigrette
CALAMARI SALAD
18
Chilled calamari over a bed of romaine lettuce with tomatoes, cucumber onions and giardiniera
SOUPS
LENTIL SOUP
8.5
A bowl of ditalini pasta with lentil beans
PASTA FAGIOLI
8.5
A bowl of ditalini pasta with white beans
ESCAROLE & BEANS
8.5
A bowl of escarole and white beans
MINESTRONE
8.5
A bowl of ditalini pasta with vegetables
STRACIATELLA
8.5
A bowl of tortellini with spinach and egg
SIDES
MEATBALLS
9
BROCCOLI, GARLIC & OIL $6
7
SAUTÉED BROCCOLI RABE
10
GRILLED VEGETABLES
9
STEAK FRIES
6
SWEET SAUSAGES
10
SAUTÉED SPINACH
9
SAUTÉED VEGETABLES
8
ESCAROLE & BEANS
8
CHICKEN
Served with your choice of salad or pasta (extra charges may apply.CHICKEN PARMIGIANA
21
Bread chicken cutlet with our classic house-made tomato sauce; topped with melted mozzarella
CHICKEN MARSALA
22
Chicken breast simmered in a marsala wine sauce with mushrooms
CHICKEN FRANCESE
21
Egg battered chicken breast sautéed in a lemon and white chardonnay sauce
CHICKEN SCARPARIELLO
23
Boneless chunks of chicken breast sautéed with mushrooms, peppers, sausage, prosciutto and onions over capellini pasta
BUFFALO CHICKEN
21
With blue cheese dressing over romaine salad
CHICKEN PICATTA
22
Chicken breast sautéed in a white chardonnay leamon sauce with artichoke hearts and capers
CHICKEN ALLA ROMANA
22
Breaded chicken cutlet topped with eggplant, ham and mozzarella; simmered in a sherry wine sauce
CHICKEN CACCIATORE
22
Boneless chunks of chicken breast served in our classic house-made marinara sauce
GRILLED CHICKEN BREAST SALAD
20
Served over a tossed green salad with out house vinaigrette
VEAL
Served with your choice of salad or pasta (extra charges may apply.VEAL PARMIGIANA
28
Veal cutlet with our classic house-made tomato sauce; topped with melted mozzarella
VEAL MARSALA
29
Veal scaloppini simmered in a marsala wine sauce with mushrooms
VEAL FRANCESE
28
Veal scaloppini simmered in a lemon white chardonnay sauce
VEAL FRANCESE
28
Egg battered chicken breast sautéed in a lemon and white chardonnay sauce
VEAL & EGGPLANT PARMIGIANA
28
Breaded veal cutlet and eggplant served with our house-made classic tomato sauce topped with mozzarella sauce
VEAL ROMANO
31
Breaded veal topped with eggplant, ham and mozzarella, simmered in a sherry wine sauceVEAL MILANESE
26
- Plain
- with Tomato Sauce
- Caprese Style (Fresh mozzarella, tomato and basil) …Add $2
- On a chopped salad
VEAL PIZZAIOLA
30
VEAL PICATTA
31
Veal scaloppini sautéed in a white chardonnay leamon sauce with artichoke hearts and capers
VEAL with PEPPERS
28
or substitute for mushrooms
SEAFOOD
Served with your choice of salad or pasta (extra charges may apply.FRIED CALAMARI
21
CALAMARI MARINARA
22
Calamari sautéed in our classic house-made marinara sauceSHRIMP MARINARA
26
Shrimp sautéed in our classic house-made marinara sauceSHRIMP OREGANATA
26
Shrimp broiled in a lemon and white chardonnay sauce with toasted
seasoned oreganata breadcrumbsMUSSELS MARINARA or LUCIANA
24
Mussels sautéed in our classic house-made marinara sauce CLAMS & MUSSELS MARICHIARA
28
Fresh sliced scungilli sautéed in our classic house-made marinara sauce FRANCESCO IL PESCATORE
35
Fresh calamari, scungilli, mussels, shrimp, lobster and clams sautéed in your choice of sauce Marinara (Red) -or- Luciano (White).BROILED FILET OF SOLE DI CASA
25
Broiled in a lemon, white chardonnay sauce with sliced tomato & toasted seasoned oreganata breadcrumbsCALAMARI ARRABBIATA (hot cherry peppers)
24
Calamari sautéed in our classic house-made marinara sauce
CALAMARI & SCUNGILI MARINARA
26
Calamari and scungilli sautéed in our classic house-made marinara sauceSHRIMP PARMIGIANA
26
Breaded shrimp andour classic house-made tomato sauce, topped with melted parmigiana
SHRIMP FRANCESE
26
Egg battered shrimp sautéed in a lemon and white chardonnay sauce
SCUNGILLI MARINARA
29
Fresh sliced scungilli sautéed in our classic house-made marinara sauce
SEA SCALLOPS
29
Oreganata Style broiled in a lemon and white chardonnay sauce with toasted seasoned oreganata breadcrumbs
-OR-
Scampi Style sautéed in a garlic, white chardonnay, lemon sauce; served with steamed broccoli
FILET OF SOLE FRANCESE
25
Scampi Style Seasonal fluke or flounder, egg battered and sautéed in a lemon, white chardonnay sauce
SPECIALTIES
EGGPLANT PARMIGIANA
21
Breaded eggplant served with our house-made classic tomato sauce,
topped with melted parmigiano and mozzarella
SAUSAGE & PEPPERS
24
with Marinara Sauce or Garlic Aioli Sauce.EGGPLANT ROLLATINI
22
Rolled baked eggplant with ham and seasoned ricotta with marinara sauce
FROM THE GRILL
Served with your choice of salad or pasta (charges may apply); and steak fries or a vegetable (broccoli or spinach).
“Items below cooked to you liking.”18oz VEAL CHOP (Long Bone)
- GRILLED 35
- MUSHROOM STYLE 37
- SCAMPI STYLE 36
- PIZZAIOLA STYLE 38
NEW YORK STRIP STEAK
- GRILLED 29
- SCAMPI STYLE 30
- PIZZAIOLA STYLE 34
CLASSIC PASTA & TUESDAYS IS PASTA NIGHT
CALL FOR DETAILS
RIGATONI ALLA VODKA
20
CAVATELLI CREMA DI PESTO
21
Our traditional pesto sauce with a touch of cream, tossed with cavatelli pasta, topped with basil, shaved parmesan and toasted pine nuts
LINGUINI CLAM SAUCE
23
Red -or- White sauce
SPAGHETTI
21
with Meatballs or Sausage
PENNE BROCCOLI
19
Garlic & Oil
PASTA w/ MEAT or MUSHROOM SAUCE
19
FETTUCINI ALFREDO
21
GNOCCHI BOLOGNESE
22
Oreganata Style Fresh potato pasta served in our classic bolognese (a creamy tomato-based meat sauce with carrots)
CHEESE RAVIOLI
18
TORTELLINI MARINARA -OR- ALFREDO
20
PASTA FAGIOLI
18
Fresh basil, white beans, light marinara sauce, ditalini pasta topped with shaved parmigiana
BAKED PASTA
LASAGNA
19
BAKED ZITI
17
BAKED RAVIOLI
20
BAKED CAVATELLI
19
MANICOTTI
18
BAKED ZITI SICILIANA (w/ breaded eggplant)
19
STUFFED SHELLS
19
SPECIALTY PASTAS
SPAGHETTI CARBONARA
21
Sautéed onions and prosciutto, cream sauce, basil and romano cheese
FILETTO DI POMODORO
21
Whole Wheat Penne in our marinara sauce
PASTA E CECI
21
Chick peas, garlic aioli, fresh basil, light marinara sauce, ditalini pasta, and
parmigiana
LINGUINI CON SPINACI
21
Fresh sautéed spinach, linguini, garlic aioli; with a light marinara sauce
PENNE ZITI PRIMAVERA
22
Marinara or Garlic Aioli Sauce. A medley of fresh garden vegetables and
penne ziti.
RIGATE FRANCESCO
21
Spicy pink cream sauce with onions, prosciutto and penne pasta
PESTO GENOVESE
21
Fresh pesto sauce, linguini, pine nuts and sahved parmesan
PASTA PISELLI (Peas)
21
Red or White Sauce. Sautéed onions and prosciutto with green peas and
pasta
LINGUINI CON BROCCOLI RABE
22
Broccoli rabe, garlic aioli and linguini. Add Sausage…$2
PIZZETTES
All available in our Gluten Free or Whole Wheat dough
Classic 10″pizza prepared with only the finest, homemade and imported ingredients. Baked in our ‘OLD WORLD’ wood burning brick oven
REGULAR or MARGHERITA
11
QUATTRO FORMAGGI
12
Ricotta, fresh mozzarella, provolone, romano cheese and fresh basil
PROSCIUTTO E ARUGULA
13
Homemade fresh mozzarella, sliced prosciutto, arugula, white truffle oil and shaved reggiano cheese
BROCCOLI RABE & SAUSAGE
14
VONGOLE (Clams)
17
Fresh local clams,mozzarella, fresh herbs and seasoned breadcrumbs
BUFFALO CHICKEN
14
BRUSCETTA
13
GAMBERI (Shrimp)
18
PESTO WHITE
12
INSALATA FRESCA
11
Fresh chopped garden salad, cucumber, tomatoes, kalamata olives, red onions, fresh mozzarella and our house Italian dressing
GRILLED VEGETABLES & GOAT CHEESE
14
A medley of grilled vegetables with goat cheese crumbles
SESAME TUNA & AVOCADO (12" Pizza for 2)
24
Customer favorite “rare” sesame seared tuna, sliced avocado, asparagus, scallions, chopped tomatoes, spicy mayo and wasabi drizzle
SRIRACHA
13
SAUSAGE PEPPERONCINI
14
FRIED CALAMARI
17
GRILLED CHICKEN CAESAR SALAD
13