SPECIALS

We like to change things up a bit from time to time. Here are Francesco’s current specials! Check back often and see what we are cooking up.

WOODFIRED BOURBON PEACH BBQ WINGS 16

BURRATA SALAD- FRIED GREEN TOMATOES AND FIG JAM

10

WOOD FIRED SPRING PIZZETTE

16

 fresh ricotta, prosciutto, arugula and carmelized onion balsamic jam. Available on our new low carb, gluten free cauliflower crust  (+ $4)

OVEN ROASTED PORK TENDERLOIN sliced w/ gravy and crispy onions, garlic mashed potato, string beans Includes pasta or salad


34

FRESH BEET, GOAT CHEESE, & TOMATO SALAD

12

FRESH LOCAL TUNA or SALMON CARPACCIO

14

Served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle

SHRIMP SPAGHETTI SQUASH BOWL

28

Served with spinach, sun-dried tomatoes, & asiago cheese
 includes salad

CHICKEN AMARETTO
almond crusted chicken breast pan seared in a amaretto saronno cream sauce over vegetable risotto
includes salad
  32

 

CAPPELLINI CAKES- panko crusted, pan fried w/ vodka sauce
 9

 

THE WEDGE 13.95
Iceburg lettuce, spicy corn salsa ranch dressing w blackened local soft shell crab

 

SHRIMP AND ATLANTIC SALMON OREGANATA over vegetable rissotto includes salad

32

CARIBBEAN STYLE SEABASS local caught black seabass oven roasted in coconut malibu tomato crustserved over vegetable rissotto and grilled pineappleincludes salad

34

SOFT SHELL CRAB AND SHRIMP FRANCESE COMBO asparagus, heirloom tomatoes, artichokes overyour choice of pasta

35

BLACKENED TUNA TACOS

2 for 13 -or- 3 for 18

Served rare, sliced avocados, seaweed salad, chopped tomato and spicy mayo

LOCAL RAW BLUEPOINT OYSTERS or BAKED GARLIC OYSTERS (6pcs)

14

Served with Blue Cheese

WARM OCTOPUS SALAD

19

Grilled octopus, white butter beans, red onion, & heirloom tomato salad

GRILLED SKIRT STEAK 38
served with eggplant rollatini with spinach and cheese
includes pasta or salad

 

BLACKENED YELLOWFIN TUNA STACK

19

crab meat, avocado, seaweed salad, spicy mayo

COCONUT SHRIMP OVER VEGETABLE RISOTTO spicy orange dipping sauce

34

 

SWEET AND HOT SOPPRESSATA, ROASTED PEPPERS W/ BURRATA

16

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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