SPECIALS

We like to change things up a bit from time to time. Here are Francesco’s current specials! Check back often and see what we are cooking up.

WOOD FIRED BUFFALO THAI WINGS 16

BURRATA SALAD- FRIED GREEN TOMATOES AND FIG JAM

10

30

CHICKEN SALTIMBOCCA
spinach, prosciutto, fresh mozzarella in a marsala demiglaze with garlic mashed potato
includes pasta or salad

FRIED CALAMARI FLORENTINE garlic, crumbled feta cheese and tomato


20

FRESH BEET, GOAT CHEESE, & TOMATO SALAD

12

FRESH LOCAL TUNA or SALMON CARPACCIO

14

Served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle

SHRIMP SPAGHETTI SQUASH BOWL

28

Served with spinach, sun-dried tomatoes, & asiago cheese
 includes salad

HOT HONEY PIZZETTE 18
ricotta mixed mushrooms and burrata on top

 

SEAFOOD RISOTTO
clams, mussels, shrimp, scallops, aparagus, heirloom tomatoes, lobster meat and crab
39

 

ESCAROLE & BEAN SOUP WITH HOT SAUSAGE
10

 

PANKO CRUSTED POUNDED VEAL CHOP
topped with portabello tricolor arrugala salad and balsamic glaze
includes pasta

  39

RIGATONI MEZZI W/ SHREADED SHORT RIB tossed with vodka sauce and peas topped with mozzarella buratta

30

FRIED CAULIFLOWER BITES breaded cauliflower tossed in our buffalo sauce & topped with blue cheese

12

BLACKENED YELLOWFIN TUNA TACOS

2 for 13 -or- 3 for 18

Served rare, sliced avocados, seaweed salad, chopped tomato and spicy mayo

LOCAL RAW BLUEPOINT OYSTERS or GARLIC OYSTERS

14

 

WARM OCTOPUS SALAD

19

Grilled octopus, white butter beans, red onion, & heirloom tomato salad

 BLACKENED LOCAL SEA BASS IN LOBSTER BISQUE
over fresh spinach garlic wilted and roasted corn salsa
includes pasta or salad

   39

SWEET AND HOT SOPPRESSATA, ROASTED PEPPERS W/ BURRATA

16

 

BLACKENED YELLOWFIN TUNA STACK

19

crab meat, avocado, seaweed salad, spicy mayo

SWEET AND HOT SOPPRESSATA, ROASTED PEPPERS W/ BURRATA

16

 

16

FRIED EGGPLANT, FRESH MOZZARELLA SAUTEED PEPPERS
balsamic glaze

ASIAGO CHEESE CHICKEN SAUSAGE & FETTUCCINI tossed with broccoli rabe saute, white beans and hot cherry peppers

30

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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