SPECIALS
We like to change things up a bit from time to time. Here are Francesco’s current specials! Check back often and see what we are cooking up.
WOOD FIRED BUFFALO THAI WINGS 16
BURRATA SALAD- FRIED GREEN TOMATOES AND FIG JAM
10
30
CHICKEN SALTIMBOCCA
spinach, prosciutto, fresh mozzarella in a marsala demiglaze with garlic mashed potato
includes pasta or salad
FRIED CALAMARI FLORENTINE garlic, crumbled feta cheese and tomato
20
FRESH BEET, GOAT CHEESE, & TOMATO SALAD
12
FRESH LOCAL TUNA or SALMON CARPACCIO
14
Served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle
SHRIMP SPAGHETTI SQUASH BOWL
28
Served with spinach, sun-dried tomatoes, & asiago cheese
includes salad
HOT HONEY PIZZETTE 18
ricotta mixed mushrooms and burrata on top
SEAFOOD RISOTTO
clams, mussels, shrimp, scallops, aparagus, heirloom tomatoes, lobster meat and crab
39
ESCAROLE & BEAN SOUP WITH HOT SAUSAGE
10
PANKO CRUSTED POUNDED VEAL CHOP
topped with portabello tricolor arrugala salad and balsamic glaze
includes pasta
39
RIGATONI MEZZI W/ SHREADED SHORT RIB tossed with vodka sauce and peas topped with mozzarella buratta
30
FRIED CAULIFLOWER BITES breaded cauliflower tossed in our buffalo sauce & topped with blue cheese
12
BLACKENED YELLOWFIN TUNA TACOS
2 for 13 -or- 3 for 18
Served rare, sliced avocados, seaweed salad, chopped tomato and spicy mayo
LOCAL RAW BLUEPOINT OYSTERS or GARLIC OYSTERS
14
WARM OCTOPUS SALAD
19
Grilled octopus, white butter beans, red onion, & heirloom tomato salad
BLACKENED LOCAL SEA BASS IN LOBSTER BISQUE
over fresh spinach garlic wilted and roasted corn salsa
includes pasta or salad
39
SWEET AND HOT SOPPRESSATA, ROASTED PEPPERS W/ BURRATA
16
BLACKENED YELLOWFIN TUNA STACK
19
crab meat, avocado, seaweed salad, spicy mayo
SWEET AND HOT SOPPRESSATA, ROASTED PEPPERS W/ BURRATA
16
16
FRIED EGGPLANT, FRESH MOZZARELLA SAUTEED PEPPERS
balsamic glaze
ASIAGO CHEESE CHICKEN SAUSAGE & FETTUCCINI tossed with broccoli rabe saute, white beans and hot cherry peppers
30
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.