SPECIALS
We like to change things up a bit from time to time. Here are Francesco’s current specials! Check back often and see what we are cooking up.
WOOD FIRED GARLIC PARMESAN WINGS 16
BURRATA SALAD- FRIED GREEN TOMATOES AND FIG JAM
10
17
WOOD FIRED EVERYTHING CRUST FLATBREAD 17
tomato, mozzarella, olive oil, balsamic glaze and basil
SPICY AUTUMN SALMON heirloom tomatoes, chorizo sausage, spinach, white beans, roasted potato, and blackened salmonincludes pasta or salad
32
FRESH BEET, GOAT CHEESE, & TOMATO SALAD
12
FRESH LOCAL TUNA or SALMON CARPACCIO
14
Served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle
SHRIMP SPAGHETTI SQUASH BOWL
28
Served with spinach, sun-dried tomatoes, & asiago cheese
includes salad
CAPPELLINI CAKES- panko crusted, pan fried w/ vodka sauce
9
CHICKEN CORDON BLEU ham, swiss with mushroom cream sauce. bacon cheddar and chive mashed potato with local string bean sauteincludes pasta or salad
30
PORK OSSO BUCCO served in a brown madiera demiglaze over fettucini 32
SUNDAY SAUCE
cavatelli pasta, simmered pork, housemade meatballs and sausage, peas and ricotta
32
RIGATONI MEZZI W/ SHREADED SHORT RIB tossed with vodka sauce and peas topped with mozzarella buratta
30
FRIED CAULIFLOWER BITES breaded cauliflower tossed in our buffalo sauce & topped with blue cheese
12
BLACKENED YELLOWFIN TUNA TACOS
2 for 13 -or- 3 for 18
Served rare, sliced avocados, seaweed salad, chopped tomato and spicy mayo
LOCAL RAW BLUEPOINT OYSTERS or GARLIC OYSTERS
14
WARM OCTOPUS SALAD
19
Grilled octopus, white butter beans, red onion, & heirloom tomato salad
FRANCESCO’S COMBO 38
grilled lamb chops & cheese ravoli with rigate sauce
includes salad
38
SWEET AND HOT SOPPRESSATA, ROASTED PEPPERS W/ BURRATA
16
BLACKENED YELLOWFIN TUNA STACK
19
crab meat, avocado, seaweed salad, spicy mayo
SWEET AND HOT SOPPRESSATA, ROASTED PEPPERS W/ BURRATA
16
BEER BATTERED BASS AND CHIPS striped bass and roasted mixed potatoes wedges, pickle spears and homemade tartarincludes salad
32
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.