SPECIALS
We like to change things up a bit from time to time. Here are Francesco’s current specials! Check back often and see what we are cooking up.
Wood Fired Honey Siracha Wings
16
Drunken Pizzette vodka sauce, fresh mozzarella, bacon and scallions
18
FRESH BEET, GOAT CHEESE, & TOMATO SALAD
12
FRESH LOCAL TUNA or SALMON CARPACCIO
14
Served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle
SHRIMP SPAGHETTI SQUASH BOWL
28
Served with spinach, sun-dried tomatoes, & asiago cheese
includes salad
Stuffed Chicken Breast swiss, ham rolled topped with mushroom cream sauce over vegetable risottoincludes salad
32
HOT HONEY PIZZETTE
margherita, fresh mozzarella, mini cupped pepperoni
18
Fried Green Tomato salad, Burrata and Fig jam
20
Shrimp Bruschetta
chopped tomato, scallions, kalamata olives, scampi sauce over toasted baguettes
14
Fried Eggplant-homemade mozzarella 18
sauteed peppers, olive oil and balsamic reduction
18
RIGATONI MEZZI W/ SHREADED SHORT RIB tossed with vodka sauce and peas topped with mozzarella buratta
30
BANG BANG SHRIMP TACOS (2) $13 (3) $18
LOCAL RAW BLUEPOINT OYSTERS or GARLIC PARMESAN
14
WARM OCTOPUS SALAD
20
Grilled octopus, white butter beans, red onion, & heirloom tomato salad
BLACKENED YELLOWFIN TUNA STACK
19
crab meat, avocado, seaweed salad, spicy mayo
CHICKEN MEATBALLS baked in vodka sauce and topped with mozzarella burrata
16
Lamb Chop Combo grilled lamb chops (med) with ravioli in spicy vodka sauce
36
Blackened Salmon and Shrimp served over spinach & portabello saute, finished with creamy dill sauceincludes pasta or salad
38
Twin 7oz LobsterTails Francese served over vegetable risotto includes salad
48
Baked Chilean Sea bass cucumber wasabi, smashed asian fingerling potato and julienne vegetablesincludes salad
36
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.