SPECIALS

We like to change things up a bit from time to time. Here are Francesco’s current specials! Check back often and see what we are cooking up.

WOOD FIRED MANGO JALAPENO BBQ WINGS 16

BURRATA SALAD- FRIED GREEN TOMATOES AND FIG JAM

10

WOOD FIRED SPRING PIZZETTE

16

 fresh ricotta, prosciutto, arugula and carmelized onion balsamic jam. Available on our new low carb, gluten free cauliflower crust  (+ $4)

BREADED FRENCHED PORK CHOPS served over garlic broccoli rabe, white beans and cherry peppers includes pasta or salad


32

FRESH BEET, GOAT CHEESE, & TOMATO SALAD

12

FRESH LOCAL TUNA or SALMON CARPACCIO

14

Served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle

SHRIMP SPAGHETTI SQUASH BOWL

28

Served with spinach, sun-dried tomatoes, & asiago cheese
 includes salad

CHICKEN BREAST CORDON BLEU
ham, swiss in mushroom cream sauce over vegetable risotto
includes salad
  32

 

CAPPELLINI CAKES- panko crusted, pan fried w/ vodka sauce
 9

 

FRIED BATTERED PICKLES W/ SPICY MAYO 8

 

SALMON AND SHRIMP OREGANATA OVER VEGETABLE RISOTTO

32

RIGATONI MEZZI W/ SHREADED SHORT RIB tossed with vodka sauce and peas topped with mozzarella buratta

30

SKIRT STEAK PINWHEELS rolled with provolone, fresh spinach, marsala gravy, string beans and roasted potatoe wedgesincludes pasta or salad

36

BLACKENED TUNA TACOS

2 for 13 -or- 3 for 18

Served rare, sliced avocados, seaweed salad, chopped tomato and spicy mayo

LOCAL RAW BLUEPOINT OYSTERS or BAKED GARLIC OYSTERS (6pcs)

14

Served with Blue Cheese

WARM OCTOPUS SALAD

19

Grilled octopus, white butter beans, red onion, & heirloom tomato salad

ORECCHIETTE PASTA W/ CRUMBLED SAUSAGE AND BROCCOLI RABE
hot cherry peppers and fresh mozzarella

 32

BLACKENED YELLOWFIN TUNA STACK

19

crab meat, avocado, seaweed salad, spicy mayo

SWEET AND HOT SOPPRESSATA, ROASTED PEPPERS W/ BURRATA

16

 

WOOD OVEN ROASTED LOCAL BLACK SEABASS shrimp and panko crusted includes salad

32

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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