SPECIALS

We like to change things up a bit from time to time. Here are Francesco’s current specials! Check back often and see what we are cooking up.

MEAT &CHEESE BOARD FOR TWO

Prosciutto, hot & sweet soppressata, pepperoni, cheddar, provolone, smoked gouda, asiago, grapes, strawberries, everything flat bread, fig jam, evoo and balsamic glaze

BURRATA SALAD- FRIED GREEN TOMATOES AND FIG JAM

WOOD FIRED SPRING PIZZETTE

fresh ricotta, prosciutto, arugula and carmelized onion balsamic jam. Available on our new low carb, gluten free cauliflower crust (+ $4)

BLACKENED BONELESS NY STRIP STEAK OVER TRUFFLE MAC N CHEESE – INCLUDES SALAD 38

FRESH BEET, GOAT CHEESE, & TOMATO SALAD

FRESH LOCAL TUNA or SALMON CARPACCIO

Served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle

BREADED FRENCHED PORK CHOPS OVER BROCCOLI RABE, WHITE BEAN AND CHERRY PEPPER SAUCE includes pasta or salad 30

SHRIMP SPAGHETTI SQUASH BOWL

Served with spinach, sun-dried tomatoes, & asiago cheese
includes salad

GORGONZOLA CHICKEN OVER PENNE PASTA 30
sundried tomatoes, mushrooms in lite cream sauce

FRANCESCOS POKE BOWL blackened bigeye tuna, blackened salmon, jasmine rice, avocado, radish, mango, soy and spicy mayo and seaweed salad

LOBSTER & SHRIMP MEUNIERE citrus broth with splash of cream over artichoke and lemon risottoincludes salad

SRIRACHIA BBQ WOOD FIRED CHICKEN WINGS

BLACKENED TUNA TACOS

2 for 13 -or- 3 for 18

Served rare, sliced avocados, seaweed salad, chopped tomato and spicy mayo

LOCAL RAW BLUEPOINT OYSTERS or BAKED GARLIC OYSTERS (6pcs)

Served with Blue Cheese

WARM OCTOPUS SALAD

Grilled octopus, white butter beans, red onion, & heirloom tomato salad

COCONUT SHRIMP OVER ARRUGALA SALAD STRAWBERRIES, PAN FRIED GOAT CHEESE W/ FIG JAM

POUNDED VEAL CHOP PARMIGIANA 36
pounded thin breaded and topped with tomato vodka sauce and fresh mozzarella
includes pasta or salad

BLACKENED TUNA STACK

crab meat, avocado, seaweed salad, spicy mayo

PENNE PASTA W/ PEAS AND LOCAL SCALLOPS

spicy tomato rigate sauce w/ prosciutto onions, lite cream sauce and basil chiffnade

SEABASS OREGANATA OVER ARTICHOKE LEMON RISOTTO local black seabass and toasted bread crumb in wine herb butter sauceincludes pasta or salad

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.