SPECIALS
We like to change things up a bit from time to time. Here are Francesco’s current specials! Check back often and see what we are cooking up.
WOOD FIRED WINGS JACK DANIELS BBQ
16
BURRATA SALAD- FRIED GREEN TOMATOES AND FIG JAM
10
30
CHICKEN SAUSAGE & ORRECHIETTE PASTA
roasted potato, sliced cherry peppers, onion and mushroom in garlic and olive oil
tossed with pasta
includes pasta or salad
FRIED RAVIOLI & BLACKENED SHRIMP IN A CHAMPAGNE PINK SAUCE includes salad
30
FRESH BEET, GOAT CHEESE, & TOMATO SALAD
12
FRESH LOCAL TUNA or SALMON CARPACCIO
14
Served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle
SHRIMP SPAGHETTI SQUASH BOWL
28
Served with spinach, sun-dried tomatoes, & asiago cheese
includes salad
HOT HONEY PIZZETTE
margherita, fresh mozzarella, mini cupped pepperoni
18
BLACKENED SCALLOP ROMAINE SALAD 38
romaine wedge, classic creamy ceasar dressing, shaved parmesan cheese.
includes pasta
ESCAROLE & BEAN SOUP WITH HOT SAUSAGE
10
GRILLED LOCAL SWORDFISH
with warm orzo salad, cipollini onions, fresh spinach, shitaki mushrooms, topped with sundried tomatoes
inlcludes salad
38
RIGATONI MEZZI W/ SHREADED SHORT RIB tossed with vodka sauce and peas topped with mozzarella buratta
30
FRIED SEABASS TACOS (2) $13 (3) $18
hot honey, cilantro cabbage slaw, pickled red onions
LOCAL RAW BLUEPOINT OYSTERS or GARLIC PARMESAN
14
WARM OCTOPUS SALAD
19
Grilled octopus, white butter beans, red onion, & heirloom tomato salad
FRIED EGGPLANT, HOUSEMADE MOZZARELLA, SAUTE PEPPERS BALSAMIC GLAZE 12
SWEET AND HOT SOPPRESSATA, ROASTED PEPPERS W/ BURRATA
16
BLACKENED YELLOWFIN TUNA STACK
19
crab meat, avocado, seaweed salad, spicy mayo
SUNDAY SAUCE cavatelli pasta, pork bracciole, housemade meatballs and sausage, peas and ricotta
32
CHICKEN MEATBALLS baked in vodka sauce and topped with mozzarella burrata
16
BLACKENED YELLOWFIN TUNA STACK
19
crab meat, avocado, seaweed salad, spicy mayo
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.