SPECIALS
We like to change things up a bit from time to time. Here are Francesco’s current specials! Check back often and see what we are cooking up.
MEAT &CHEESE BOARD FOR TWO
22
BURRATA SALAD- FRIED GREEN TOMATOES AND FIG JAM
10
WOOD FIRED WINTER PIZZETTE
16
Fig spread, prosciutto, arugula and crumbled goat cheese. Available on our new low carb, gluten free cauliflower crust (+ $4)
BAKED BUFFALO CAULIFLOWER
12
Served with Blue Cheese
FRESH BEET, GOAT CHEESE, & TOMATO SALAD
12
FRESH LOCAL TUNA or SALMON CARPACCIO
14
Served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle
STUFFED LOCAL FLOUNDER
32
shrimp and crab served w/ artichoke rissotto
SHRIMP SPAGHETTI SQUASH BOWL
28
Served with spinach, sun-dried tomatoes, & asiago cheese
includes salad
AMARETTO CHICKEN OVER ARTICHOKE RISOTTO 32
almond crusted chicken breast with broccolini
includes salad
MIXED GRILL
36
strip steak, baby lamb chops and shrimp served with mashed potato and sting beans oreganata.
Includes pasta or salad
BLACKENED SCALLOPS TRUFFLE MAC N CHEESE
19
SRIRACHIA BBQ WOOD FIRED CHICKEN WINGS
16
BLACKENED TUNA TACOS
2 for 13 -or- 3 for 18
Served rare, sliced avocados, seaweed salad, chopped tomato and spicy mayo
LOCAL RAW BLUEPOINT OYSTERS or BAKED GARLIC OYSTERS (6pcs)
14
Served with Blue Cheese
WARM OCTOPUS SALAD
19
Grilled octopus, white butter beans, red onion, & heirloom tomato salad
32
SLICED AGED RIBEYE & CARMELIZED ONIONS
served with broccolini, white bean and hot cherry peppers includes salad or pasta
VEAL CHOP SALTIMBOCCA 36
prosciutto, spinach and fresh mozzarella in madeira wine mushroom sauce
includes pasta or salad
SHRIMP AND LOCAL FLUKE MEUNIERE
32
lemon burre blanc wine sauce over artichoke risotto and broccolini includes salad
PECAN CRUSTED SCALLOP SALAD
30
baby arugula, heirloom tomatoes, red onions, strawberries in a bacon vinaigette
LINGUINI SINATRA
28
Local chopped clams, crab meat, shrimp, evoo, garlic, herbs and chopped plum tomatoes
LOCAL TILE FISH FINGERS W/ TARTAR SAUCE
16
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.