SPECIALS

We like to change things up a bit from time to time. Here are Francesco’s current specials! Check back often and see what we are cooking up.

MEAT &CHEESE BOARD FOR TWO

22

Prosciutto, hot & sweet soppressata, pepperoni, cheddar, provolone, smoked gouda, asiago, grapes, strawberries, everything flat bread, fig jam, evoo and balsamic glaze

BURRATA SALAD- FRIED GREEN TOMATOES AND FIG JAM

10

WOOD FIRED WINTER PIZZETTE

16

Fig spread, prosciutto, arugula and crumbled goat cheese. Available on our new low carb, gluten free cauliflower crust  (+ $4)

BAKED BUFFALO CAULIFLOWER

12

Served with Blue Cheese

FRESH BEET, GOAT CHEESE, & TOMATO SALAD

12

FRESH LOCAL TUNA or SALMON CARPACCIO

14

Served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle

STUFFED LOCAL FLOUNDER

32

shrimp and crab served w/ artichoke rissotto

SHRIMP SPAGHETTI SQUASH BOWL

28

Served with spinach, sun-dried tomatoes, & asiago cheese
 includes salad

AMARETTO CHICKEN OVER ARTICHOKE RISOTTO 32
almond crusted chicken breast with broccolini
includes salad

MIXED GRILL

36

strip steak, baby lamb chops and shrimp served with mashed potato and sting beans oreganata.
Includes pasta or salad

BLACKENED SCALLOPS TRUFFLE MAC N CHEESE

19

SRIRACHIA BBQ WOOD FIRED CHICKEN WINGS

16

BLACKENED TUNA TACOS

2 for 13 -or- 3 for 18

Served rare, sliced avocados, seaweed salad, chopped tomato and spicy mayo

LOCAL RAW BLUEPOINT OYSTERS or BAKED GARLIC OYSTERS (6pcs)

14

Served with Blue Cheese

WARM OCTOPUS SALAD

19

Grilled octopus, white butter beans, red onion, & heirloom tomato salad

32

SLICED AGED RIBEYE & CARMELIZED ONIONS
served with broccolini, white bean and hot cherry peppers includes salad or pasta

VEAL CHOP SALTIMBOCCA 36
prosciutto, spinach and fresh mozzarella in madeira wine mushroom sauce
includes pasta or salad

SHRIMP AND LOCAL FLUKE MEUNIERE

32

lemon burre blanc wine sauce over artichoke risotto and broccolini  includes salad

PECAN CRUSTED SCALLOP SALAD

30

baby arugula, heirloom tomatoes, red onions, strawberries in a bacon vinaigette

LINGUINI SINATRA

28

Local chopped clams, crab meat, shrimp, evoo, garlic, herbs and chopped plum tomatoes

LOCAL TILE FISH FINGERS W/ TARTAR SAUCE

16

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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