SPECIALS

We like to change things up a bit from time to time. Here are Francesco’s current specials! Check back often and see what we are cooking up.

19

BURRATA SALAD- FRIED GREEN TOMATOES AND FIG JAM

10

WOOD FIRED SPRING PIZZETTE

16

 fresh ricotta, prosciutto, arugula and carmelized onion balsamic jam. Available on our new low carb, gluten free cauliflower crust  (+ $4)

GRILLED SKIRT STEAK OVER MASHED POTATOES
local green beans oreganata and demiglaze
32

FRESH BEET, GOAT CHEESE, & TOMATO SALAD

12

FRESH LOCAL TUNA or SALMON CARPACCIO

14

Served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle

SHRIMP SPAGHETTI SQUASH BOWL

28

Served with spinach, sun-dried tomatoes, & asiago cheese
 includes salad

CHICKEN CORDON BLEU
stuffed breast w/ham & swiss cheese, lightly breaded. roasted rosemary red potatoes, local green beans oreganata
finished with chardonnay demi glace includes pasta or salad  32

 

FRANCESCOS POKE BOWL blackened bigeye tuna, blackened salmon, jasmine rice, avocado, radish, mango, soy and spicy mayo and seaweed salad

25

LOBSTER ROLL homemade brick oven poppy seed roll with local lobster meat in a dill mayoincludes truffle fries and corn

32

Garlic parmesan WOOD FIRED CHICKEN WINGS

16

BLACKENED TUNA TACOS

2 for 13 -or- 3 for 18

Served rare, sliced avocados, seaweed salad, chopped tomato and spicy mayo

LOCAL RAW BLUEPOINT OYSTERS or BAKED GARLIC OYSTERS (6pcs)

14

Served with Blue Cheese

WARM OCTOPUS SALAD

19

Grilled octopus, white butter beans, red onion, & heirloom tomato salad

NY STRIP STEAK - HERB BUTTER served with local baby eggplant caponata and roasted potatoesincludes pasta or salad

34

POUNDED VEAL CHOP PARMIGIANA 36
pounded thin breaded and topped with tomato vodka sauce and fresh mozzarella
includes pasta or salad

BLACKENED TUNA STACK

19

crab meat, avocado, seaweed salad, spicy mayo

ORECCHIETTE PASTA, BROCCOLI RABE, WHITE BEANS & SOFT SHELL CRAB local soft shell crab over orecchiette pasta

32

 

BLACKENED SOFT SHELL CRAB BLT WEDGE w/ bluecheese dressing

19

 

SEAFOOD PAELLA POT local tile fish, mussels, shrimp, chorizo sausage, peas, onions, peppers and herbs over rice includes salad

34

LOCAL GRILLED EGGPLANT NAPOLEON layered with tomatoes, fresh mozzarella, basil, virgin olive oil and balsamic drizzle

15

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

ORDER ONLINE