SPECIALS
We like to change things up a bit from time to time. Here are Francesco’s current specials! Check back often and see what we are cooking up.
19
BURRATA SALAD- FRIED GREEN TOMATOES AND FIG JAM
10
WOOD FIRED SPRING PIZZETTE
16
fresh ricotta, prosciutto, arugula and carmelized onion balsamic jam. Available on our new low carb, gluten free cauliflower crust (+ $4)
GRILLED SKIRT STEAK OVER MASHED POTATOES
local green beans oreganata and demiglaze
32
FRESH BEET, GOAT CHEESE, & TOMATO SALAD
12
FRESH LOCAL TUNA or SALMON CARPACCIO
14
Served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle
SHRIMP SPAGHETTI SQUASH BOWL
28
Served with spinach, sun-dried tomatoes, & asiago cheese
includes salad
CHICKEN CORDON BLEU
stuffed breast w/ham & swiss cheese, lightly breaded. roasted rosemary red potatoes, local green beans oreganata
finished with chardonnay demi glace includes pasta or salad 32
FRANCESCOS POKE BOWL blackened bigeye tuna, blackened salmon, jasmine rice, avocado, radish, mango, soy and spicy mayo and seaweed salad
25
LOBSTER ROLL homemade brick oven poppy seed roll with local lobster meat in a dill mayoincludes truffle fries and corn
32
Garlic parmesan WOOD FIRED CHICKEN WINGS
16
BLACKENED TUNA TACOS
2 for 13 -or- 3 for 18
Served rare, sliced avocados, seaweed salad, chopped tomato and spicy mayo
LOCAL RAW BLUEPOINT OYSTERS or BAKED GARLIC OYSTERS (6pcs)
14
Served with Blue Cheese
WARM OCTOPUS SALAD
19
Grilled octopus, white butter beans, red onion, & heirloom tomato salad
NY STRIP STEAK - HERB BUTTER served with local baby eggplant caponata and roasted potatoesincludes pasta or salad
34
POUNDED VEAL CHOP PARMIGIANA 36
pounded thin breaded and topped with tomato vodka sauce and fresh mozzarella
includes pasta or salad
BLACKENED TUNA STACK
19
crab meat, avocado, seaweed salad, spicy mayo
ORECCHIETTE PASTA, BROCCOLI RABE, WHITE BEANS & SOFT SHELL CRAB local soft shell crab over orecchiette pasta
32
BLACKENED SOFT SHELL CRAB BLT WEDGE w/ bluecheese dressing
19
SEAFOOD PAELLA POT local tile fish, mussels, shrimp, chorizo sausage, peas, onions, peppers and herbs over rice includes salad
34
LOCAL GRILLED EGGPLANT NAPOLEON layered with tomatoes, fresh mozzarella, basil, virgin olive oil and balsamic drizzle
15
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.