SPECIALS
We like to change things up a bit from time to time. Here are Francesco’s current specials! Check back often and see what we are cooking up.
Wood Fired Korean BBQ Wingsw/ sesame seeds and scallions
16
Drunken Pizzette vodka sauce, fresh mozzarella, bacon and scallions
18
Sushi Roll- local yellowfin, avocado and spicy lobster on top of soy paper
19
FRESH BEET, GOAT CHEESE, & TOMATO SALAD
12
FRESH LOCAL TUNA or SALMON CARPACCIO
14
Served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle
SHRIMP SPAGHETTI SQUASH BOWL
28
Served with spinach, sun-dried tomatoes, & asiago cheese
includes salad
Gorgonzola Chicken Breast pan fried chicken, sundried tomatoes and mushroom in a gorgonzola cream sauce over vegetable risotto includes salad
30
HOT HONEY PIZZETTE
margherita, fresh mozzarella, mini cupped pepperoni
18
Fried Green Tomato salad, Burrata and Fig jam
20
Fried local Eggplant, Fresh Mozzarella and Sauteed bell peppers
14
Blackened Yellowfin Tuna Poke Bowl
seaweed, sliced radish, cucumbers, tomatoes, avocados, scallions and sushi rice
18
Stuffed Local Ocean Flounder
shrimp and crab stuffed over vegetable risotto. Includes salad
32
RIGATONI MEZZI W/ SHREADED SHORT RIB tossed with vodka sauce and peas topped with mozzarella buratta
30
BANG BANG SHRIMP TACOS (2) $13 (3) $18
LOCAL RAW BLUEPOINT OYSTERS or GARLIC PARMESAN
14
WARM OCTOPUS SALAD
20
Grilled octopus, white butter beans, red onion, & heirloom tomato salad
BLACKENED YELLOWFIN TUNA STACK
19
crab meat, avocado, seaweed salad, spicy mayo
CHICKEN MEATBALLS baked in vodka sauce and topped with mozzarella burrata
16
Blackened Faroe Island Salmon escarole and bean saute with cherry peppersincludes pasta and salad
36
Local Soft Shell Crabs Capricciosa egg battered pan fried w/ artichokes, grape tomatoes and asparagus in a lemon wine sauce over linguini
34
Sesame Crusted Yellowfin Tuna Steak and Cucumber Wasabi served over cucumber salad w/ seaweed, red onions, ginger soy sauce and Chopped tomatoes
34
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.