SPECIALS

We like to change things up a bit from time to time. Here are Francesco’s current specials! Check back often and see what we are cooking up.

WOOD FIRED GARLIC PARMESAN WINGS 16

BURRATA SALAD- FRIED GREEN TOMATOES AND FIG JAM

10

17

WOOD FIRED EVERYTHING CRUST FLATBREAD 17
tomato, mozzarella, olive oil, balsamic glaze and basil

SPICY AUTUMN SALMON heirloom tomatoes, chorizo sausage, spinach, white beans, roasted potato, and blackened salmonincludes pasta or salad


32

FRESH BEET, GOAT CHEESE, & TOMATO SALAD

12

FRESH LOCAL TUNA or SALMON CARPACCIO

14

Served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle

SHRIMP SPAGHETTI SQUASH BOWL

28

Served with spinach, sun-dried tomatoes, & asiago cheese
 includes salad

CAPPELLINI CAKES- panko crusted, pan fried w/ vodka sauce
 9

 

CHICKEN CORDON BLEU ham, swiss with mushroom cream sauce. bacon cheddar and chive mashed potato with local string bean sauteincludes pasta or salad

30

PORK OSSO BUCCO served in a brown madiera demiglaze over fettucini  32

 

SUNDAY SAUCE
cavatelli pasta, simmered pork, housemade meatballs and sausage, peas and ricotta

  32

RIGATONI MEZZI W/ SHREADED SHORT RIB tossed with vodka sauce and peas topped with mozzarella buratta

30

FRIED CAULIFLOWER BITES breaded cauliflower tossed in our buffalo sauce & topped with blue cheese

12

BLACKENED YELLOWFIN TUNA TACOS

2 for 13 -or- 3 for 18

Served rare, sliced avocados, seaweed salad, chopped tomato and spicy mayo

LOCAL RAW BLUEPOINT OYSTERS or GARLIC OYSTERS

14

 

WARM OCTOPUS SALAD

19

Grilled octopus, white butter beans, red onion, & heirloom tomato salad

FRANCESCO’S COMBO 38
grilled lamb chops & cheese ravoli with rigate sauce
includes salad

   38

SWEET AND HOT SOPPRESSATA, ROASTED PEPPERS W/ BURRATA

16

 

BLACKENED YELLOWFIN TUNA STACK

19

crab meat, avocado, seaweed salad, spicy mayo

SWEET AND HOT SOPPRESSATA, ROASTED PEPPERS W/ BURRATA

16

 

 

BEER BATTERED BASS AND CHIPS striped bass and roasted mixed potatoes wedges, pickle spears and homemade tartarincludes salad

32

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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